Restaurants of Hotel La Goleta
Discover the gastronomic offer of Hotel La Goleta in Llançà, where traditional cuisine merges with modern creativity. From dishes made with fresh fish from the market to innovative tapas to share, each restaurant offers a unique culinary experience, with the Mediterranean as the protagonist.
Els Pescadors Restaurant
We are located on the northern coast of Cap de Creus, at the northern end of the Alt Empordà, in the middle of a microcosm of nature, landscape, biodiversity and fertile land.
We are bathed by the Mar d'Amunt, a marine garden that offers us, day after day, fresh, local and excellent quality produce. The proximity to the fish market and the direct contact with the men of the sea keep our cuisine alive from memory.
The generosity of the land invites us to combine local aromas and flavours to awaken the five senses. The constant evolution of the team and the chef's travelling cuisine mean that Els Pescadors offers a gastronomic proposal of historical tradition open to the world.
Restaurant MOS Llançà
MOS restaurant could be considered the little brother of Els Pescadors, but with its own personality that makes it a must-see in Llançà.
It is a relaxed and modern gastronomic proposal, designed to capture the essence of the restaurant in a more informal format: tapas. Here, traditional cuisine merges with the freshness of street food , offering simple but flavourful dishes, always with the quality and unmistakable seal of chef Lluís Fernández.
Every bite at MOS de Llançà is an explosion of creativity, where technique and local ingredients combine to surprise the palate. It is the perfect place to share, laugh and enjoy the best gastronomy in a welcoming and vibrant atmosphere, especially on warm summer nights. Because there is nothing like a dinner with friends or family, under the stars, savouring tapas that tell stories.
The best summer nights always bear the MOS de Llançà seal. Make tapas not war.